WHITE PIZZA DIP 

Preheat oven to 350 degrees

Serve with bread

• 1 envelope savory herb with garlic soup mix
• 1 (16oz.) sour cream
• 1c. ricotta cheese
• 1c. shredded mozzarella cheese
• 1/4c. chopped pepperoni (about 1oz.)
• 1 loaf Italian or French bread

Preheat oven to 350 degrees.  In a shallow 1 quart casserole combine soup, sour cream, ricotta, 3/4 c. mozzarella cheese and pepperoni.  Sprinkle with remaining mozzarella cheese.  Bake uncovered 30 minutes.  Serve with bread.

COFFEE CAKE 

6-9 Servings

Preheat oven to 350 degrees

Batter

• 1 1/2 c. baking mix
• 1/4c. sugar
• 1/4c. butter, cold
• 3/4c. milk
• 1 egg, slightly beaten

Topping

• 1T. baking mix
• 1/4c. brown sugar, firmly packed
• 2t. cinnamon
• 2T. butter, cold

Grease 8" square pan.  

FOR CAKE:  Combine baking mix and sugar.  Cut in butter until crumbly.  Add milk and egg.  Mux just til combined and spread into pan.

TOPPING:  Combine dry ingredients.  Cut in butter until crumble.  Sprinlle over batter.  Bake 20-30 minutes.  Serve warm.

 AK's PUMPKIN BREAD

Makes 3 Loaves

Preheat oven to 350 degrees

• 1 15oz. Can Pumpkin
• 4 eggs
• 1c. vegetable oil
• 2/3c. water
• 3c. sugar
• 3 1/2c. flour
• 2t. baking soda
• 1 1/2t. salt
• 1t. ground cinnamon
• 1t. nutmeg
• 1/2t. cloves
• 1/4t. ginger

Mix pumpkin, eggs, oil, water and sugar til blended.  In a separate bowl whisk flour, baking soda, salt and spices.  Stir into wet mixture.  Pour into greased and floured loaf pans.  Bake 50 minutes or until done.

 Pumpkin Bars

Makes 3 Dozen

• 2c. canned pumpkin
• 1c. oil or applesauce
• 4 eggs, beaten
• 1t. vanilla extract
• 2c. sugar
• 2c. all-purpose flour
• 1t. baking soda
• 1t. salt
• 2t. cinnamon
• 1t. ground ginger
• 1/2t. ground cloves

In a large bowl, whisk together pumpkin, oil or applesauce, eggs and vanilla; set aside.  In a separate bowl, combine remaining ingredients; mix well and stir into pumpkin mixture.  Spread in an ungreased 13"x9" baking pan.  Bake at 350 degrees for 20 to 25 minutes.  Cool.  Cut into bars.

  Cheesy Spinach & Bacon Dip

Prep Time:  10 Minutes
Makes 32 Servings

• 1Pkg.  (10oz) frozen chopped spinach, thawed, drained
• 1Lb. (16oz) Velveeta cut into 1/2 inch cubes
• 4oz. (1/2 of 8oz pkg) cream cheese, cubed
• 1 can (10oz) Rotel diced tomatoes & green chilies, undrained
• 8 slices cooked bacon, crumbled

Microwave ingredients on high 5 minutes or until cheese is completely melted and mixture is well blended, stirring after 3 minutes.